Passed Bites/Stations– priced per selection 
Sweet Thai chili cauliflower wings– 5.5 per guest
Smashed blackberry and chevre toast– crisp crostini, vanilla, mint– 4.25 per guest 
Mac n cheese shot– Bacon– 5.5 per guest 
 Bourbon chicken skewers– Knob creek bourbon, garlic, honey, soy– 4 per guest Grilled Chili lime shrimp skewers– fresh lime and cilantro– 8.5 per guest 
Coconut and lemongrass steak skewers– ginger, garlic, coconut milk– 7 per guest Seasonal vegetable cup– edamame hummus– 3 per guest 
Charcuterie- 13.75 

La Fiesta- 12.5 per guest 
Street Taco Bar 
Mini corn tortillas, carne asada, grilled chicken Refried beans & Spanish Rice Condiments– cilantro, limes onions, red salsa, green salsa, tortilla chips 

Mi Amore- 20.5 per guest 
Choice of Caesar or Garden salad Fresh baked artisan dinner rolls and butter 
Tuscan chicken penne– sun dried tomatoes, spinach, cream, parmesan 

The Adventure Begins– 24 per guest 
Choice of Caesar or Garden salad 
Fresh baked artisan dinner rolls and butter 
Grilled chicken with lemon and thyme 
Sides– Choice of 2 
House pilaf– orzo, thyme, garlic 
Yukon gold mashed potatoes 
Oven roasted reds and rosemary 
Oven roasted seasonal root vegetables 
Garlic parmesan roasted broccoli 
Honey butter roasted carrots 

“I Do”– 26.5 per guest 
Add grilled chicken with lemon thyme- 6 per guest 
Choice of Caesar or Garden salad 
Fresh baked artisan dinner rolls and butter 
Roasted garlic tri tip Sides– Choice of 2 
House pilaf– orzo, thyme, garlic 
Yukon gold mashed potatoes
 Oven roasted reds and rosemary Oven roasted seasonal root vegetables 
Garlic parmesan roasted broccoli 
Honey butter roasted carrots 

Happily, Ever After– 56 per guest 
Passed Bites/Stations– choice of 2 
Spicy pork skewer 
International cheese and farmer’s market 
Mini burger with aged cheddar 
Petite Italian meatballs in marinara 
Smoked tri tip sammi with chimichurri sauce Coconut and lemongrass steak skewers– ginger, garlic, coconut milk 
Prosciutto wrapped Italian breadstick 
Seasonal vegetable cup– edamame hummus 
Mac n cheese station– pulled pork, crispy bacon, sautéed mushrooms, and jalapenos 
Bruschetta station– Tomato basil, roasted peppers, marinated artichokes, fresh mozzarella, olives, fruit
Salad– choice of 1 
House signature– arugula, roasted beets, crumbled feta, walnuts, citrus vinaigrette 
Classic Caesar– crisp romaine hearts, crunchy croutons, parmesan Bread- 
Fresh baked artisan dinner rolls and butter 

Main Course– choice of 2 
Chicken 
Creamy lemon thyme chicken 
Paprika chicken– boneless chicken thigh, chickpeas
 
Meat 
Award-winning fennel boysenberry pork tenderloin Chianti braised short rib
 
Fish and Seafood 
Grilled shrimp skewer with chili lime glaze
 Pepita crusted salmon– ancho chili powder, cumin, avocado oil Grilled swordfish with tomatoes and oregano 

Vegetarian/Vegan 
Quinoa, feta and pistachio stuffed acorn squash 

Sides-Choose 2 

Steve’s mac n cheese 
Oven roasted seasonal root vegetables 
Honey butter roasted carrots 
Buttermilk boursin mashed potatoes 
House pilaf– orzo, thyme, garlic

 Beverage station– Infused water, lemonade, and fresh brewed iced tea 
Cake cutting 
Set up, serve and breakdown food and beverage stations 
Platters and buffet serving utensils